McDonald’s Introduces New Trans-fat Free Fries

Inebriated Press
June 21, 2007

In a burst of trade and health related news McDonalds Corporation announced today that they are switching to all-trans-fat-free Chinese cooking oil for their french-fry production.

In a watershed deal with China, McDonald’s will import Chinese trans-fat free cooking oil made from asbestos and used oil from heavy construction equipment.  This “special blend” as it is called, is healthier because its free of trans-fats and has an important environmental benefit:  it will reduce the contamination of China’s land fills.

“This is truly a watershed moment in the fast food industry,” gurgled McDonald CEO XYZ.  “I’ll bet no one saw this coming!”

© 2007 Inebriated Press

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